Sanitize surfaces before & after cooking. Surfaces should be washed with hot, soapy water. A solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of water can be used to sanitize surfaces.

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    Cajun Shrimp and Rice

    • Level: Easy

    • Total: 20 min

    • Prep: 14 min

    • Cook: 6 min

    • Yield: 4 servings

     

    Ingredients

    • 1 tablespoon unsalted butter

    • 2 tablespoons extra-virgin olive oil

    • 3 cloves garlic, minced

    • 2 teaspoons Cajun seasoning

    • 1-pound large shrimp, peeled and deveined, tails intact

    • Kosher salt and freshly ground pepper

    • 4 plum tomatoes, chopped

    • 2 bunches scallions, chopped

    • 3 cups cooked white rice

    • 3 tablespoons chopped fresh parsley

    • Lemon wedges, for serving (optional)

     

    Directions

    1. Heat the butter, olive oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring, until the shrimp begin to curl, about 1 minute. Season with salt and pepper.

    2. Add the tomatoes and scallions to the skillet and cook, stirring, about 1 minute. Add the rice and 1/4 cup water and continue to cook until the rice is warmed through and the shrimp are opaque, about 3 more minutes. Stir in the parsley and serve with lemon, if desired.