Wash hands with soap and water before & after cooking. Use warm water if it is available. Rub hands together to make a lather and scrub all parts of the hand for 20 seconds. Rinse hands thoroughly and dry using a clean paper towel. If possible, use a paper towel to turn off the faucet.

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    Coconut Rice

     

    Ingredients

    • 2 cups jasmine rice

    • 1 1/2 cups water

    • 1 cup canned unsweetened coconut milk

    • 1 teaspoon kosher salt

     

    Directions

    1. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid. Continue cooking for 15 minutes.

    2. Remove the pot from the heat and let stand 10 minutes, covered. Fluff with fork and serve.