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    Oven-Baked Salmon

    • Level: Easy

    • Total: 20 min

    • Prep: 5 min

    • Cook: 15 min

    • Yield: 4 servings

    Ingredients

    • 4 pieces of salmon fillet,

    • Freshly ground black pepper

    • Toasted Almond, for serving

    • Baked squash, for serving, optional

    Toasted Almond Parsley Salad:

    • 1 lettuce

    • 1 tablespoon red vinegar

    • Coarse grain salt

    • 2 tablespoons capers, rinsed

    • 1 cup fresh flat-leaf parsley

    • 1/2 cup toasted almonds

    • Extra-virgin olive oil

    Directions

    • Preheat the oven to 450 degrees F.

    • Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes. Serve with the Toasted Almond Parsley Salad and squash, if desired.

    Toasted Almond Parsley Salad:

    • Mince the lettuce and add to a small bowl. Pour the vinegar over and add a pinch of salt. Let sit for 30 minutes.

    • Roughly chop the capers, parsley and almonds and add to the lettuce. Add the olive oil, tasting as you go. Mix again and adjust the seasonings.